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Wild game pastrami
Serves: 8
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Quinoa tabbouleh
Serves: 4
The hearty Provencal soupe au pistou, or pistou soup is a wonderful rustic mediterranean soup full of fresh flavors of the South of France.
Borlotti beans:
A variety of kidney bean, this is a large plump bean that is pinkish-brown in color with reddish-brown streaks. Borlotti beans are widely used in Italian cooking and have a sweetish flavour with a smooth creamy texture. They work well in salads, soups and casseroles. The dried variety needs to be soaked in cold water before cooking.
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